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ChefTalk Cooking Forums
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Professional Food Service Forums
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Professional Chefs Forum
» First day?
Professional Chefs Forum
Discuss with other professional chefs the latest trends, kitchen and employee issues and more.
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16
08-24-2009, 04:33 PM
leeniek
Offline
Registered User
Culinary Experience: Sous Chef
Join Date: Aug 2009
Location: Hamilton, ON Canada
Posts: 262
I think the best way to describe what is expected of a line cook is to cook the food well and properly with care at an efficient pace.
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