Hello everyone,
I live in Charlotte NC have lots of customers requesting to eggless cake. I have tried this particular recipe with condensed milk
Eggless cake
8.75 oz plain flour 2 tsp baking powder 1 tsp baking soda/ sodium bicarbonate 1 tin sweetened condensed milk 3.5 oz butter melted 5.75oz water/milk 2 tsp good quality vanilla essence Not happy with the result. It has a flour taste in the end. Need some help with the professional touch, is there some alternation that I can doon the recipe or any better recipe available. Thank
Eggless cake 
