[ianman1128]

First off, let me take a minute to say hello to everyone. I have posted a few replies to things, but havent introduced myself. Ive enjoyed reading all of your topics since joining the site, and there appears to be a fair amount of activity, which is great.
That being said, what I am posting about is that the "off-season" is kicking off around here, which means less business, less days open and more time to be idle. Last off season I took it upon myself to try a few minor things that I just never really had the chance or reason to make myself. (I didnt go to culinary school) For instance, I rolled and hand cut my own pasta, rolled gnocchi, made different desserts from scratch, etc. (I know some of you will find that i never did some of these things very amusing...) So far this year Ive started with making my own sauerkraut, something that I always wanted to try and was surprised that I had guessed at the process all wrong. So, to the point, what are your ideas of things that I should try? Anything goes as Ill have plenty of opportunity and the restaurant at my disposal. Thanks!

[bughut]

How about Jam, jelly, chutney making. Have you tried that. Lots of stuff ready to harvest and buy cheap just now.

Also, have you ever tried boning a carcass yourself. From de-boning a chicken, to jointing 1/2 a pig. Something i intend doing in the not too distant future.

1 more thing. Ice sculptures???

Welcome to the forum Ian, i bet you get loads of ideas to keep you busy off season

[shroomgirl]

Bread sticks, lavosh or crackers

mustardo, chutney

roasted tomatoes

Pickles, pickled okra, cukes, green beans, etc.

Bitters or infused syrups, most good bartenders are making their own or having the kitchen make them.

Worchester sauce, walnut ketchup/mushroom ketchup...check out old Joy of Cooking, they have cool shtuff in the back.

Bacon....lots of various belly recipes available now.

Ice Creams, Sorbet, Gelato, etc.....fresh fruit or various chocolate varieties.