I used to shop at Publix and it was a decent store. That sounds like a fair bit of marketing unless their inspectors plan on travelling a lot. La Gloria is a long ways from Publix. If they just inspect the US based processing plants they are not really getting down to the root of the problem. I'd say any step towards improvement is a good thing but I can't help but wondering how meaningful that will be as long as they continue to rely on CAFAO pork, beef, dairy etc. and meat continues to flow into US plants from Mexico etc.
CSI Miami last night was interesting. The whole show was a riff on food fear.
__________________ A gourmet who thinks of calories is like a tart, who looks at her watch.
James Beard |