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Old 10-25-2009, 08:27 PM
Mandarin25 Offline
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Culinary Experience: Professional Chef
 
Join Date: Oct 2009
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Default Very Anxious...

I wrote my papers last wednesday, and should be finding out this week if I passed my test. Im a little nervous, I know the red seal is just a piece of paper, but I failed it the first two times by 1 %.

I do have another question though, for those of you who have worked out of province, and country, across seas etc... How did you set up a job, and housing, especially for Europe, new york? did you travel with family, or alone? Any information on how to obtain some experience in different countries, would be greatly appreciated.
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Old 10-27-2009, 01:27 PM
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pembroke Offline
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Location: Cambridge England
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In the UK housing prices are insane! When I was 18 and living in Oregon I could work for $5 an hour and afford a decent one bed apartment (this was back 25 years ago). A lot of hotels in the UK offer staff accomodation/shared houses, it's sometime the only way they can recruit staff to work in the bigger cities such as London.
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Old 10-27-2009, 01:45 PM
Mandarin25 Offline
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Thanks so much, that kind of gives me an idea of how it works.
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