Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.


Reply
 
Thread Tools
  #1  
Old 10-28-2009, 10:43 AM
fryguy Offline
Registered User
Culinary Experience: Sous Chef
 
Join Date: Sep 2009
Location: portland oregon
Posts: 57
Default getting a tatto today....OUCH

O.K. so what kind of tatto does a guy named FRYGUY get........thats easy, flames baby, flames. this has really nothing to do with cooking but i'm gettin' a liitle nervous as the time get's close. It's going to be a large piece taking up my whole upper arm probable be in the chair for 4 to 5 hours. I really don't want to get anything on my fore arms because I don't want to freek out the old ladies here at the club........
Reply With Quote


  #2  
Old 10-28-2009, 11:11 AM
leeniek's Avatar
leeniek Offline
Registered User
Culinary Experience: Sous Chef
 
Join Date: Aug 2009
Location: Hamilton, ON Canada
Posts: 263
Default

You're braver than me! Hope it goes well for you!
Reply With Quote
  #3  
Old 10-28-2009, 05:24 PM
Phaedrus's Avatar
Phaedrus Offline
Registered User
 
Join Date: Dec 2004
Posts: 204
Default

I've never really understood the whole tattoo thing. Years ago I considered it but couldn't think of anything I'd be sure I'd still want to look at in 10 or 20 years. For instance, about 20 years ago I considered getting a tattoo of the smiley-face-with-the-bullet-hole that serves as the calling card of Rorschach from the graphic novel series Watchmen. That would have been fine for 20 years but now people would probably say, "oh, you got it from the movie!"

One of my best friends is a collector of dragon tattoos, he's covered with them. They suite him and his style but wouldn't really work for me. Maybe I could get a tat of a pair of crossed chef's knives, maybe a Hattori KD and a Tanaka R2?

At any rate, good luck with the tattoo!
__________________
"Excellence is an art won by training and habituation. We do not act rightly because we have virtue or excellence, but we rather have those because we have acted rightly. We are what we repeatedly do. Excellence, then, is not an act but a habit." - Aristotle
Reply With Quote
  #4  
Old 10-28-2009, 05:52 PM
Just Jim's Avatar
Just Jim Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2007
Location: Eureka, CA
Posts: 819
Default

Cool.
Post pics when it's done.
I'm guessing it's not your first.
__________________
You should have been here when the shiitake hit the flan!
Reply With Quote
  #5  
Old 10-28-2009, 06:25 PM
leeniek's Avatar
leeniek Offline
Registered User
Culinary Experience: Sous Chef
 
Join Date: Aug 2009
Location: Hamilton, ON Canada
Posts: 263
Default

I worked with a guy who had the coolest "sleeves" and kept adding and adding to them. The artwork on his arms is completely amazing.
Reply With Quote
  #6  
Old 10-28-2009, 07:31 PM
ChefToddMohr's Avatar
ChefToddMohr Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Apr 2009
Location: Cary, N.C.
Posts: 77
Default Flame Tattoo for the FryGuy!

Getting a tattoo is like getting stung by one bee for 5 hours. It doesn't hurt like "Oh, God, make it stop", but it's really an annoying pain.

This artist is going to sell you a work of art that you'll have forever. You can't sell it to someone else. Scrutinize the guy like you would a doctor about to do surgery on you. Hopefully, you know his work, you know people he's worked on, you've asked about his experience and philosophy, and you've gained something of a personal relationship with the artist. You need some mutual trust. That will give you a piece of artwork you'll be proud to show forever.

What I don't understand is people getting drunk and making a tattoo decision. I'm very proud of the artist and art I own.
__________________
Chef Todd Mohr
WebCookingClasses.com
http://www.goldbar.net/go.php?id=11254&c=2763&ac=board
Reply With Quote
  #7  
Old 10-28-2009, 10:36 PM
boar_d_laze's Avatar
boar_d_laze Offline
Registered User
Culinary Experience: Former Chef
 
Join Date: Feb 2008
Location: Monroiva, CA
Posts: 3,169
Blog Entries: 9
Default

Never get a tattoo you can't hide from the judge.

BDL
__________________
Pinky, are you pondering what I'm pondering?
Reply With Quote
  #8  
Old 10-28-2009, 10:44 PM
foodpump Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2005
Location: Vancouver, Canada
Posts: 1,529
Default

Eh.....

Now why would you want to go and smear a perfectly good body with graffitti?

Do yourself a favour and go and volunteer at an old folk's home.

Help a 80 year old guy with 60 year old tats into the tub.

Some say it's art, I say it's body graffitti, the argument could go on forever.

One thing you can't argue away:

A tattoo is designed for one, and only one thing:

To attract attention.



Think twice.

It's a concious decision. You weren't born with it, neither were your parents, and don't find fault with people who don't want to hire because of it--it ain't no birth defect.....
Reply With Quote
  #9  
Old 10-29-2009, 01:03 AM
Just Jim's Avatar
Just Jim Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2007
Location: Eureka, CA
Posts: 819
Default

Your body is a temple.
Decorate it as you wish.
__________________
You should have been here when the shiitake hit the flan!
Reply With Quote
  #10  
Old 10-29-2009, 05:14 AM
DuckFat's Avatar
DuckFat Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Aug 2008
Location: USA
Posts: 348
Default

Quote:
Originally Posted by boar_d_laze View Post
Never get a tattoo you can't hide from the judge.

BDL
The trick is to never put yourself in a position to be in front of the judge unless you are sharing a scotch and a cigar after a day of pheasant hunting.
I have one tat. After 20 years I thought about getting it removed. Once I saw the price tag I thought of a lot of other things I'd rather have.
I really like some of the work but IMO half sleeves are a lot more appropriate as many employers will not hire people with visible tats.
__________________
A gourmet who thinks of calories is like a tart, who looks at her watch.
James Beard
Reply With Quote
  #11  
Old 10-29-2009, 11:36 AM
chefhow's Avatar
chefhow Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2008
Location: In the Lab
Posts: 533
Default

My younger brother just did a portion of his 1/2 sleeve the old fashioned way by a traditional Samoan tatoo artist. He said it was the most brutal 4 hours of his life and would never go that route again.
__________________
Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception.
Reply With Quote
  #12  
Old 10-29-2009, 11:40 AM
fryguy Offline
Registered User
Culinary Experience: Sous Chef
 
Join Date: Sep 2009
Location: portland oregon
Posts: 57
Default

ok soooo 5 hours in the chair and it's not done yet, almost but not quite. I'm lovin' it .....covers most of my left upper arm, bicept area. very cool flames that fade from dark blue to almost white. The artist is top notch and i know several people that he has done, all amazing work. This is my 4th so i'm really not new to the game but i have kept everything above my elbows as to not sacrifice my integrity or future job options. this biz it is all about perception I realize alot of people can really go off the deep end with tats but thats not me. I've also worked a couple of places where you have a better chance with the more tats you have. Also, these day's tats are MUCH more acceptable than they used to be ......I'll post a pic later so y'all can check it out....
Reply With Quote
  #13  
Old 10-29-2009, 11:06 PM
dishdave's Avatar
dishdave Offline
Registered User
Culinary Experience: Line Cook
 
Join Date: Oct 2009
Location: Wilmington, NC
Posts: 39
Default

Quote:
Originally Posted by Just Jim View Post
Your body is a temple.
Decorate it as you wish.

Word.


I'm so sick of hearing people giving the whole "imagine how you're going to look in 50 years...blah, blah, blah..."

SO tired.
__________________
“Context and memory play powerful roles in all the truly great meals in one's life.”


Check my blog and leave comments!

http://prodigalguns.livejournal.com/
Reply With Quote
  #14  
Old 10-29-2009, 11:42 PM
foodpump Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2005
Location: Vancouver, Canada
Posts: 1,529
Default

Yeah, I know. You'll never be an old fart, right?
Reply With Quote
  #15  
Old 10-30-2009, 12:37 AM
dishdave's Avatar
dishdave Offline
Registered User
Culinary Experience: Line Cook
 
Join Date: Oct 2009
Location: Wilmington, NC
Posts: 39
Default

Quote:
Originally Posted by foodpump View Post
Yeah, I know. You'll never be an old fart, right?
With any luck, we will all be old farts one day. I just happen to not care what my tattoos look like when that time comes around. Anyone who has a problem with me because of the way my tattoos look, or the fact that I have tattoos, isn't someone I care to associate with anyway. Getting a tattoo is a commitment and that comes with the territory. There's gonna be people that don't like them and don't have a problem telling you.

Everyone is entitled to their opinion. I've just never understood why people that don't want/and or care for tattoos seem so passionate about the subject and are always the first person to pipe up with the "how they will look later" line.

It's not personal.

/end.hijacked.thread.
__________________
“Context and memory play powerful roles in all the truly great meals in one's life.”


Check my blog and leave comments!

http://prodigalguns.livejournal.com/
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
New today... elizabethbryce@ Welcome Forum 2 03-17-2008 05:02 AM
Hi everyone! New Today cwmbabb Welcome Forum 1 06-06-2007 04:15 PM
Range back heat - ouch! lizztwozee Cooking Equipment Reviews 2 06-17-2003 01:59 PM
fun had by all today fodigger The Late Night Cafe (non-food/cooking discussion) 4 05-11-2002 01:12 PM
Anyone see that wedding cake on the Today Show today ? bakerbebe Pastries and Baking General 16 09-07-2001 02:24 PM