| Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |  | | 
10-28-2009, 10:43 AM
| | Registered User Culinary Experience: Sous Chef | | Join Date: Sep 2009 Location: portland oregon
Posts: 57
| | getting a tatto today....OUCH O.K. so what kind of tatto does a guy named FRYGUY get........thats easy, flames baby, flames. this has really nothing to do with cooking but i'm gettin' a liitle nervous as the time get's close. It's going to be a large piece taking up my whole upper arm probable be in the chair for 4 to 5 hours. I really don't want to get anything on my fore arms because I don't want to freek out the old ladies here at the club........ | 
10-28-2009, 11:11 AM
|  | Registered User Culinary Experience: Sous Chef | | Join Date: Aug 2009 Location: Hamilton, ON Canada
Posts: 263
| | You're braver than me! Hope it goes well for you! | 
10-28-2009, 05:24 PM
|  | Registered User | | Join Date: Dec 2004
Posts: 204
| | I've never really understood the whole tattoo thing.  Years ago I considered it but couldn't think of anything I'd be sure I'd still want to look at in 10 or 20 years. For instance, about 20 years ago I considered getting a tattoo of the smiley-face-with-the-bullet-hole that serves as the calling card of Rorschach from the graphic novel series Watchmen. That would have been fine for 20 years but now people would probably say, "oh, you got it from the movie!"
One of my best friends is a collector of dragon tattoos, he's covered with them. They suite him and his style but wouldn't really work for me. Maybe I could get a tat of a pair of crossed chef's knives, maybe a Hattori KD and a Tanaka R2?
At any rate, good luck with the tattoo!
__________________ "Excellence is an art won by training and habituation. We do not act rightly because we have virtue or excellence, but we rather have those because we have acted rightly. We are what we repeatedly do. Excellence, then, is not an act but a habit." - Aristotle | 
10-28-2009, 05:52 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2007 Location: Eureka, CA
Posts: 819
| | Cool.
Post pics when it's done.
I'm guessing it's not your first.
__________________ You should have been here when the shiitake hit the flan! | 
10-28-2009, 06:25 PM
|  | Registered User Culinary Experience: Sous Chef | | Join Date: Aug 2009 Location: Hamilton, ON Canada
Posts: 263
| | I worked with a guy who had the coolest "sleeves" and kept adding and adding to them. The artwork on his arms is completely amazing. | 
10-28-2009, 07:31 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Apr 2009 Location: Cary, N.C.
Posts: 77
| | Flame Tattoo for the FryGuy! Getting a tattoo is like getting stung by one bee for 5 hours. It doesn't hurt like "Oh, God, make it stop", but it's really an annoying pain.
This artist is going to sell you a work of art that you'll have forever. You can't sell it to someone else. Scrutinize the guy like you would a doctor about to do surgery on you. Hopefully, you know his work, you know people he's worked on, you've asked about his experience and philosophy, and you've gained something of a personal relationship with the artist. You need some mutual trust. That will give you a piece of artwork you'll be proud to show forever.
What I don't understand is people getting drunk and making a tattoo decision. I'm very proud of the artist and art I own. | 
10-28-2009, 10:36 PM
|  | Registered User Culinary Experience: Former Chef | | Join Date: Feb 2008 Location: Monroiva, CA
Posts: 3,169
| | Never get a tattoo you can't hide from the judge.
BDL
__________________ Pinky, are you pondering what I'm pondering? | 
10-28-2009, 10:44 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2005 Location: Vancouver, Canada
Posts: 1,529
| | Eh.....
Now why would you want to go and smear a perfectly good body with graffitti?
Do yourself a favour and go and volunteer at an old folk's home.
Help a 80 year old guy with 60 year old tats into the tub.
Some say it's art, I say it's body graffitti, the argument could go on forever.
One thing you can't argue away:
A tattoo is designed for one, and only one thing:
To attract attention.
Think twice.
It's a concious decision. You weren't born with it, neither were your parents, and don't find fault with people who don't want to hire because of it--it ain't no birth defect..... | 
10-29-2009, 01:03 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2007 Location: Eureka, CA
Posts: 819
| | Your body is a temple.
Decorate it as you wish.
__________________ You should have been here when the shiitake hit the flan! | 
10-29-2009, 05:14 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Aug 2008 Location: USA
Posts: 348
| | Quote:
Originally Posted by boar_d_laze Never get a tattoo you can't hide from the judge.
BDL | The trick is to never put yourself in a position to be in front of the judge unless you are sharing a scotch and a cigar after a day of pheasant hunting. 
I have one tat. After 20 years I thought about getting it removed. Once I saw the price tag I thought of a lot of other things I'd rather have.
I really like some of the work but IMO half sleeves are a lot more appropriate as many employers will not hire people with visible tats.
__________________ A gourmet who thinks of calories is like a tart, who looks at her watch.
James Beard | 
10-29-2009, 11:36 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2008 Location: In the Lab
Posts: 533
| | My younger brother just did a portion of his 1/2 sleeve the old fashioned way by a traditional Samoan tatoo artist. He said it was the most brutal 4 hours of his life and would never go that route again.
__________________ Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception. | 
10-29-2009, 11:40 AM
| | Registered User Culinary Experience: Sous Chef | | Join Date: Sep 2009 Location: portland oregon
Posts: 57
| | ok soooo 5 hours in the chair and it's not done yet, almost but not quite. I'm lovin' it .....covers most of my left upper arm, bicept area. very cool flames that fade from dark blue to almost white. The artist is top notch and i know several people that he has done, all amazing work. This is my 4th so i'm really not new to the game but i have kept everything above my elbows as to not sacrifice my integrity or future job options. this biz it is all about perception I realize alot of people can really go off the deep end with tats but thats not me. I've also worked a couple of places where you have a better chance with the more tats you have. Also, these day's tats are MUCH more acceptable than they used to be ......I'll post a pic later so y'all can check it out.... | 
10-29-2009, 11:06 PM
|  | Registered User Culinary Experience: Line Cook | | Join Date: Oct 2009 Location: Wilmington, NC
Posts: 39
| | Quote:
Originally Posted by Just Jim Your body is a temple.
Decorate it as you wish. |
Word.
I'm so sick of hearing people giving the whole "imagine how you're going to look in 50 years...blah, blah, blah..."
SO tired. | 
10-29-2009, 11:42 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2005 Location: Vancouver, Canada
Posts: 1,529
| | Yeah, I know. You'll never be an old fart, right? | 
10-30-2009, 12:37 AM
|  | Registered User Culinary Experience: Line Cook | | Join Date: Oct 2009 Location: Wilmington, NC
Posts: 39
| | Quote:
Originally Posted by foodpump Yeah, I know. You'll never be an old fart, right? | With any luck, we will all be old farts one day. I just happen to not care what my tattoos look like when that time comes around. Anyone who has a problem with me because of the way my tattoos look, or the fact that I have tattoos, isn't someone I care to associate with anyway. Getting a tattoo is a commitment and that comes with the territory. There's gonna be people that don't like them and don't have a problem telling you.
Everyone is entitled to their opinion. I've just never understood why people that don't want/and or care for tattoos seem so passionate about the subject and are always the first person to pipe up with the "how they will look later" line.
It's not personal.
/end.hijacked.thread. |  | |
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