Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chefs Forum

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.


Reply
 
Thread Tools
  #16  
Old 02-26-2002, 07:49 AM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,656
Default

Yesterday I was in an independant ice cream store talking to the owner....it was that kinda lunch....anyway she asked what I did and we talked about her marketing her shop....essentially she is 3 blocks from a (not mine) farmer's market in a family oriented St.Louis town.....I suggested she contect with the market do an ice cream day....selling scoops for charity....handing out coupons to her store....even work with the high school or local college to donate to an educational cause<read free PR through the school printing> Seems that everyone wins. More people to the market; maybe a segment that did not go on a regular basis, ice cream for charity;what a write off and people get to taste your product; PR for your shop at a hugely popular market 3 blocks away!!!, Fliers and posters provided by the charity or the market....I'd further promote it by taking ice cream to the radio and Tv stations, get posters up in stores in the area, get print involved again office folk like food...pick up the freeby calendar segments, invite a celebrity to scoop or the charity to have their members there handing out info....gotta watch the celebrities, I've found that most people can sell their own product better than anyone else if they have the people skills....it shows in their faces.

So from alittle ingenuity you can make a BIG impact with one project....course follow up is always good.
A couple of years ago Thomas Keller was doing a signing in St. Louis and a couple of groups wanted to host a reception for him...the person set up to do the "box lunch" was NOT a food person at all...she called wanting suggestions...I asked a new exciting restaurant that was going through a tough time if they'd host....they were falling all over them selfs (they used to work for Boulud) anyway the place was PACKED with foodie people that were impressed with the 3 course meal....that shows what 1 event will do for you....
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote


  #17  
Old 02-26-2002, 05:10 PM
Isa's Avatar
Isa Isa is offline
Registered User
 
Join Date: Apr 2000
Location: Montréal
Posts: 3,654
Default

Allow me to rant for a minute or two.

Don’t be like a person who spends thousand of dollars on a motorcycle but will cringe at the thought of paying 300$ for a good helmet...

Marketing can be an important tool in the success of a business. Don’t automatically think that professional help will be very expensive. It is not always the case. Many firms will provide you with a marketing plan for a reasonable fee.

Not ready to invest in your business? At least get yourself a few books. There must be a marketing for dummies book somewhere...


Ok I’m done.
__________________


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus

Reply With Quote
  #18  
Old 02-27-2002, 03:11 PM
Registered User
 
Join Date: Jul 2001
Location: CA
Posts: 239
Default marketing

I do two types of marketing for our business - We are different from alot of others because we are an upscale golf course resort still waiting for the county to give us our permits for the hotel and large restaurant(been in progress for 2 1/2 yrs now). We currently have a small restaurant and banquet facility for 350. We belong to the area wedding professional assoc. and we give the local hotel a credit that they can either use on the golf course or at the restaurant. The other thing I do is that I pay my employees a flat rate fee for them "voluntering" at the local elemetary schools reading program. They read and tell the students how they use reading in their everyday lives. I have gotten huge amounts of press for that although I didn't do it for that it has become one of my best non marketing marketing ideas ever. I guess sometimes alittle good will goes a long way.
__________________
Enjoy Life ~ Eat out more often
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
marketing help bbq.man72 Food & Cooking Questions and Discussion 1 03-27-2007 07:26 AM
Marketing Suggestions jibbster Professional Catering Forum 1 02-15-2007 04:52 AM
Marketing AMW Professional Pastry Chefs Forum 3 11-09-2006 03:45 AM
Restaurant Marketing Ideas marketer Professional Chefs Forum 2 12-26-2005 06:39 AM
Need advise with marketing Mauricio Professional Chefs Forum 1 07-18-2001 10:24 AM


All times are GMT -7. The time now is 06:12 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125