Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chefs Forum

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.


Reply
 
Thread Tools
  #1  
Old 06-19-2002, 05:54 AM
chrose's Avatar
ChefTalk Book Reviewer
Culinary Experience: Professional Chef
 
Join Date: Nov 2000
Location: Rochester, NY, USA
Posts: 2,344
Default Patrick O'Connell cooks for France?

Interesting article in the Washington Post. Thought you might like it. Be sure to see the recipe link on the page.http://www.washingtonpost.com/wp-dyn...2002Jun18.html
__________________
My latest musical venture!
http://myspace.com/nikandtheniceguys

http://nikentertainment.com

"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table."
Rodney Dangerfield RIP
Reply With Quote


  #2  
Old 06-20-2002, 05:32 AM
Registered User
 
Join Date: Apr 2001
Location: New Jersey
Posts: 968
Default

Patrick rocks! I'm so glad he went with the 'traditional' American theme - even tho it sure wasn't my momma's macaroni! Maybe the French won't look down their noses at American cuisine quite as much now.
__________________
__________________
"Like water for chocolate"
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Deadset serious question: Are the cooks in H.e.l.l.s. Kitchen really cooks? Blagueur The Late Night Cafe (non-food/cooking discussion) 41 08-15-2008 10:04 AM
Patrick Swayze (of Roadhouse) has pancreatic cancer deltadoc The Late Night Cafe (non-food/cooking discussion) 3 03-14-2008 10:01 AM
Patrick O'Connell cookbooks.. Joyfull CookBook Reviews 3 03-09-2007 08:28 AM
France is running out of cooks??? ShawtyCat Food & Cooking Questions and Discussion 1 05-22-2002 04:35 PM
MasterChef Patrick Clark MRTaylor The Late Night Cafe (non-food/cooking discussion) 5 09-05-2000 12:16 AM


All times are GMT -7. The time now is 03:29 AM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125