::
Chef Jobs
::
|
HOME
|
REGISTER
|
FAQ
|
MEMBERS
|
PHOTO GALLERY
|
BLOGS
|
QUICK LINKS
|
SEARCH
|
ChefTalk Cooking Forums
»
Professional Food Service Forums
»
Professional Chefs Forum
» Girardet and Robuchon
Professional Chefs Forum
Discuss with other professional chefs the latest trends, kitchen and employee issues and more.
Thread Tools
#
1
08-21-2002, 09:13 AM
cape chef
Offline
ChefTalk Moderator
Culinary Experience: Culinary Instructor
Join Date: Jul 2000
Location: CT.
Posts: 5,090
Blog Entries:
1
Girardet and Robuchon
These are a couple of articles in todays New York times.
Robuchons new restaurant sounds like it would be so much fun,but reading Girardet makes me a bit sad as he is my favorite chef.
http://www.nytimes.com/2002/08/21/dining/21JOEL.html
http://www.nytimes.com/2002/08/21/dining/21FRED.html
__________________
Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
#
2
08-21-2002, 10:19 AM
momoreg
Offline
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,754
Something tells me that's not the end for Girardet.
Thanks for the articles, CC.
Bookmarks
Digg
del.icio.us
StumbleUpon
Google
«
Previous Thread
|
Next Thread
»
Thread Tools
Show Printable Version
Email this Page
Posting Rules
You
may not
post new threads
You
may not
post replies
You
may not
post attachments
You
may not
edit your posts
BB code
is
On
Smilies
are
On
[IMG]
code is
On
HTML code is
Off
Trackbacks
are
On
Pingbacks
are
On
Refbacks
are
Off
Similar Threads
Thread
Thread Starter
Forum
Replies
Last Post
Pommes Robuchon?
bizkit
Food & Cooking Questions and Discussion
3
11-05-2007
08:22 AM
A Little Girardet for a friend.
cape chef
Recipes
5
04-04-2002
11:46 AM
La Cuisine de Joel Robuchon A Review But No Recipe
Isa
CookBook Reviews
5
03-03-2002
07:10 PM