![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
![]() |
| | Thread Tools |
|
#16
| ||||
| ||||
| Pongi, No problem, I knew where it was supposed to go. I for one wouldn't be here if it weren't for loving Italian women. I agree with FnF. suspension. |
|
#17
| ||||
| ||||
| foodnfoto....i think the book you refer to is "cookwise"....great book, tells you the "whys" and "hows" and not just what goes into a recipe. pongi.....ive only once had a problem with fresh pasta falling apart, ie.ravioli,tortellini.....and my dear grandmother Arlotta quickly corrected me saying; "youre not cooking over a campfire, you can turn the heat down!" Ciao....paisan |
![]() |
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| spaghetti carbonera | drive | Food & Cooking Questions and Discussion | 9 | 09-28-2007 10:18 PM |
| need immediate help with spaghetti sauce | erinspice | Professional Chefs Forum | 17 | 07-11-2006 10:50 AM |
| Spaghetti dinner for 100+ | GaryF | Food & Cooking Questions and Discussion | 2 | 02-09-2005 10:51 AM |
| How do I make Spaghetti Veggies? | ShawtyCat | Food & Cooking Questions and Discussion | 8 | 04-26-2002 05:18 AM |
| Spaghetti & Meatballs | ChefMajik | Food & Cooking Questions and Discussion | 12 | 12-09-2001 01:13 PM |