burning out? - Page 2 - ChefTalk Cooking Forums

		ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chefs Forum
burning out?

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

Page 2 of 2

Thread Tools

#16

10-23-2002, 07:39 AM

Suzanne

ChefTalk Moderator

Culinary Experience: Professional Chef

Join Date: May 2001

Location: New York, NY

Posts: 3,718

Panini -- wise words, indeed.

#17

10-23-2002, 08:52 AM

ChefClayCollins ChefClayCollins is offline

Registered User

Culinary Experience: Professional Chef

Join Date: Jul 2002

Location: Nevada City, CA

Posts: 70

Panini- You said it all. Good job!

__________________
My wife woke me last night; I screamed at the top of my lungs "How many times do I have to tell you:
SWEEP THE FLOOR!"

Posh Nosh Restaurant "Casual Gourmet"

Page 2 of 2

Bookmarks

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are Off

Forum Jump

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
How do you keep pie crust from burning?	CarlAird	Pastries and Baking General	4	10-08-2007 01:51 PM
Burning the brulee	Eda de Leche	Professional Pastry Chefs Forum	4	05-16-2007 03:09 PM
Burning Out	Nick.Shu	Professional Chefs Forum	23	07-26-2004 06:38 PM
Burning Hands	Anneke	Food & Cooking Questions and Discussion	9	02-15-2001 07:08 AM
Burning pans?	mudbug	Food & Cooking Questions and Discussion	2	11-08-2000 01:05 PM

All times are GMT -7. The time now is 09:16 PM.


Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary