Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.


Reply
 
Thread Tools
  #1  
Old 01-04-2003, 01:22 AM
chefsoundar's Avatar
chefsoundar Offline
Registered User
 
Join Date: Jan 2003
Posts: 6
Default like to exchange culinary knowledge

I introduce myself that I am Corporate Executive Chef of a leading resort chain in India, overseeing the Food and beverage operations of its seven resorts.

Also I am the Secretary General of the Indian Federation of Culiunary Associations, an umbrella society for all culinary professionals in India.

During the month of May 2003 I am planning to visit US, UK.

I am also one of the leading chefs in India and well versed in Indian cuisine, Due to sheer passion and love I enjoy cooking every cuisine. I have also done several Indian food demonstrations on board QE II With Culinary and other culinary schools , to know more about me see biography at www.chefsoundar.com

I am looking forward to meet some of the leading chefs in US , UK and Mexico

I would like to spread Global friendship, camaraderie among chefs from all kind of industry

Chef soundararajan
www.chefsoundar.com
quote
Reply With Quote


  #2  
Old 01-04-2003, 09:21 AM
Suzanne's Avatar
Suzanne Offline
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 4,027
Default

Welcome, Chefsoundar!! You have definitely come to the right site to exchange information with other chefs and people from all over the world who LOVE to cook.

Namaste.
Reply With Quote
  #3  
Old 01-04-2003, 09:36 AM
cape chef's Avatar
cape chef Offline
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,228
Blog Entries: 1
Smile

Welcome chefsounder,

we're glad you found us
cc
__________________
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
Reply With Quote
  #4  
Old 01-04-2003, 06:31 PM
chefboy2160's Avatar
chefboy2160 Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Eugene, Oregon U.S.A.
Posts: 631
Cool

Welcome chefsounder , so glad that you found our site . I really think you shall enjoy the food here in the US . I really expect you to enjoy all the different regional differences in our food . One of my personal favorites is the Mexican cuisine . Have a great journey and keep us posted on your tour . Douglas ...............
__________________
The two most common things in the universe are hydrogen and stupidity !
Reply With Quote
  #5  
Old 01-10-2003, 09:13 PM
schoolchef's Avatar
schoolchef Offline
tourne teacher!
 
Join Date: Dec 2002
Location: delaware
Posts: 44
Default

Welcome,
Sounds like you have quite a bit of experience in Indian cuisine. About a month and a half ago, I was introducing Creole/Acadian and Latin American cuisine to my students and did some comparisons, anticipation guides, and group cook-offs. Various cultures really bring out interesting discussions! I understand curry and red peppers are one of the major spice exports? Where could I get a hold of some good Indian seasonings? Any companies on-line? Again welcome to the site!
schoolchef
Reply With Quote
  #6  
Old 01-15-2003, 07:54 AM
momoreg Offline
ChefTalk Supporter
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,761
Default

Hello, and welcome, chefsoundar!!
Reply With Quote
  #7  
Old 01-15-2003, 07:02 PM
Isa's Avatar
Isa Offline
Registered User
 
Join Date: Apr 2000
Location: Montréal
Posts: 3,617
Default

Welcome to Chef Talk Soundar!!


So glad you found us, there are many fans of Indian food here, your knowledge with be greatly appreciated.
__________________


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus

Reply With Quote
  #8  
Old 01-15-2003, 10:20 PM
Anneke's Avatar
Anneke Offline
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jan 2001
Location: Canada
Posts: 1,998
Default

Chef Soundararajan, welcome. It is an honour as always to have someone of your experience on board. Your web site is impressive, and I especially appreciate your glossary.

When you have a chance, I hope you can tell us about the little birds pictured in the Chicken Derby Italienne....
Reply With Quote
  #9  
Old 01-29-2003, 04:53 AM
mike's Avatar
mike Offline
Registered User
 
Join Date: Jan 2003
Location: somerset
Posts: 413
Default Re: like to exchange culinary knowledge

hello chef soundararajan

enjoyed visiting your excellent website & welcome to cheftalk cafe.
let me know if you line up any demonstrations in uk perhaps i can visit or help out . with 7 resortd to manage i expect your very busy so once again welcome & i know who to ask next time i get my masala spices in the pan.

mike
somerset
uk
Reply With Quote
  #10  
Old 03-23-2003, 11:01 PM
cajunjoe's Avatar
cajunjoe Offline
Registered User
 
Join Date: Jan 2003
Location: chicago
Posts: 24
Default

Please try
"Monsoon" when in Chicago, it's a couple of guys I knew in culinary school.
For a preview, try Metormix.com or Chicagotribune.com
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mediterranean Diet Exchange Forum, Crete, Greece Nikki Rose Culinary Schools \ Culinary Students 0 01-09-2008 09:25 AM
Knowledge cookwithlove Professional Chefs Forum 2 10-16-2006 01:21 AM
Cookie Recipe Exchange Isa Recipes 38 11-29-2001 07:53 PM
Searching for culinarians to chat and exchange info Bufano Welcome Forum 9 01-01-2001 03:28 PM