I pc'd for a year.
Monday through friday and occational weekend parties.
Regular service I did mornings, like 8:30 am to 12 or 1pm.
I was quick because of my extensinve restaurant experience. Many pc'ers work 9 to 4 or 5.
I couldn't pc and work another job because I needed to be flexible and available for anything.
Check out
American Personal Chef Association
read the visitors forum.
I was a member while active and it was invaluable. There are many details you don't think of both cooking wise and business wise.
lates,
Jon