brain dead

when i walked to the walkin and for got what i wanted(not the first timethat day 10 - 15 times)I sat down after
i put every box in front of the door moved shelves any thing to lock me in.but to my suprise my sous chef and a waiteswere in the ice box having lets just say a real good time.
i never put a walk in away so freaken fast. makes me wonder were did all the good wait staff go. the ones that keep the cooks happy.

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[Nick.Shu]

you think thats odd, i can go one better. Of course, this is a word of mouth story, but the gist is pretty much the same. OK, here goes:

I was working in a cajun restaurant in sydney and i was swapping stories with a new chef. He told me he used to work for a largish catering company but left because of a "unfortunate incident".

My curiousity got the better of me and i kept asking until he told me the story.

Apparently, he was working in a boarding school as a apprentice chef as part of his contract for the company. His chef manager took quite a shine to the young lad and sooner than later, they ended up having quite a torrid affair.

One fateful day, they decied to consumate their lust in the coolroom of the school.

Pretty much they were going for it, then mid session, the coolroom door opened......And the headmaster walked in (heheh).

Oh did i forget to mention that this was a Catholic jesuit boarding school?.

And so what happened?
Danielle

[Nick.Shu]

well, lets just say he doesnt work there anymore. And i dont know if he finished the job (so to speak)

Sort of puts a different spin on the phrase "cool it," huh?

And you guys say there's no fun at work . . .

That's OK, heres a situation (I heard through the grapevine), apparently on of our cooks and his girlfriend, niether of whom work with us anymore, got busy on a picnic table out back of the restaurant and broke a couple of boards, how could you get out of that one