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Rating Thread / Thread Starter	Last Post	Replies	Views
What's in your kitchen... ( 1 2) jimpeterson	10-29-2009 11:07 PM by nichole	16	548
Last Supper mike	10-29-2009 02:02 PM by Just Jim	13	1,166
Menu need recipe template chefmcc80	10-27-2009 10:23 PM by foodpump	2	179
working faster? jps666	10-27-2009 04:20 PM by pembroke	13	228
Very Anxious... Mandarin25	10-27-2009 01:45 PM by Mandarin25	2	153
Dealing with swine flu and pork sales! DuckFat	10-27-2009 01:21 PM by pembroke	9	230
need to train my chef! ( 1 2 3) soupsample	10-26-2009 02:30 AM by leeniek	32	967
Steak Tartare? kuan	10-25-2009 10:29 PM by mike8913	7	259
check out this great veg.... fryguy	10-24-2009 03:22 PM by pembroke	4	198
Greetings Fellow Food Lovers ChefBeck	10-24-2009 02:29 PM by ChefBeck	3	172
Crimp Pan help ctcdb	10-22-2009 01:10 PM by flourgirl00	13	841
Are we being responsible? greyeaglem	10-22-2009 09:38 AM by shroomgirl	14	430
Employee Issues New kitchen has over weight cook ( 1 2) caterchef	10-22-2009 08:38 AM by chefwes	20	776
British Army MAC Manual ( Catering Manual) Georgia Pasty	10-21-2009 08:47 PM by SizlChest	11	1,307
Culinary Interships? tench_11	10-21-2009 02:26 AM by tench_11	0	110
Employee Issues Oh boy, the guy who wanted my promotion.... ack! ( 1 2) leeniek	10-20-2009 05:06 PM by HappyFood	16	409
Minors Culinary Cream Ken Skovira	10-20-2009 11:55 AM by Randyz	6	2,823
Pumpkin Martini/Infused Vodka ianman1128	10-20-2009 07:31 AM by Buellride	3	217
Employee Issues How Many Hours Do You Work(Day/Week) ( 1 2 3 4 5) 24-7cook	10-20-2009 06:25 AM by ianman1128	64	4,256
Msg? ( 1 2 3 4) treehugger057	10-20-2009 12:44 AM by Chef Tomain	48	1,340
Struggling as a line cook... ( 1 2) roflcopter	10-19-2009 07:52 PM by romi	20	820
LD Resumes aprildb	10-19-2009 08:23 AM by Pete	7	265
Autumnal colours and flavours! pembroke	10-18-2009 06:09 PM by fryguy	5	226
The nightmare service. Bazza	10-18-2009 05:45 PM by Bazza	11	387
Promoted to AKM! leeniek	10-18-2009 04:29 PM by leeniek	14	220

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