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Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

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Views: 40 Announcement: Support ChefTalk in two easy ways. 11-20-2009 Nicko (ChefTalk Founder)
	Rating Thread / Thread Starter	Last Post	Replies	Views
	Oh boy what a day! leeniek	08-27-2009 04:58 PM by leeniek	8	285
	New cast iron gas fired crepe griddle nightmare SoonToBeMrsP	08-26-2009 09:40 PM by crepesensation	8	688
	How small is your staff right now? ( 1 2) Rivver	08-25-2009 12:49 PM by dusty	27	1,037
	should i look elsewhere or deal? ennui	08-24-2009 11:32 PM by RAS1187	12	613
	Hypothetical food safety and ethics question Schuster	08-24-2009 04:39 PM by leeniek	5	457
	First day? ( 1 2) cartemj06	08-24-2009 04:33 PM by leeniek	15	853
	Kitchen Pranks!? ( 1 2 3 4 5 ... Last Page) Quinn01	08-24-2009 01:02 AM by socalchef00	87	10,907
	as a patron at a big table.. leeniek	08-24-2009 12:14 AM by DC Sunshine	7	256
	food cost question ( 1 2) shoppe_girl	08-23-2009 03:27 PM by gollihughj	17	1,065
	Staff Meals...Love em, hate em? ( 1 2) Line_Grunt	08-22-2009 09:45 PM by RAS1187	21	718
	How do you guys feel about drinking coffee or energy drinks before work? ( 1 2) bundens	08-22-2009 05:02 PM by leeniek	21	811
	First Cafe-How Much Food? ( 1 2) LisaD	08-22-2009 04:12 PM by leeniek	20	646
	which position is harder? kazeya	08-21-2009 02:46 PM by leeniek	8	481
	Employee Issues work for love or cash? ariphilipson	08-21-2009 02:33 PM by leeniek	7	276
	Deer Neck Roast disturbo	08-20-2009 10:48 AM by DuckFat	4	185
	Moved: hello again koen	-	-	-
	Sous chef? MJcookin	08-19-2009 06:18 AM by CStanford	10	1,499
	Dollars & Sense Sous Chef or Not Zunzoncito	08-18-2009 12:09 PM by Drekington	11	519
	molecular gastronomy supplies heyitschris	08-18-2009 03:13 AM by natividad	2	298
	I need advice on staiging... Jmw5283	08-16-2009 10:53 PM by Blueicus	1	297
	The customer is always right!!!! ( 1 2) DanMan	08-15-2009 02:57 AM by greyeaglem	25	1,790
	Cheese forums? ...are there any ?? ( 1 2) SheLovesCheese	08-14-2009 02:46 PM by afteraithe	16	2,677
	May I some questions, Chef? Koloyyee	08-13-2009 06:50 PM by Phaedrus	13	563
	Best Pathway Towards Culinary Success CulinaryArtiste	08-13-2009 03:54 PM by CulinaryArtiste	0	166

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