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| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
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#1
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| I have been mandated to come up with the "best cheesecake in the world" in a relatively short time, any extraordinary recipes you would share would be appreciated. In all actuality, I have to come up with to different ones; one, along the lines of a "New York-Style cheesecake." Secondly, a "boutique cheesecake" of varied flavor. We will have to present our goods at a taste panel scheduled within two weeks. Thanks for any suggestions. Bill
__________________ Bill H |
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#2
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| here is a new york style cheesecake i make at work,,makes about 39 9"x2 3/4" pans give or take.. 60 # cream cheese 16 # sugar 7 qt cream 20 # sour cream 2 gallons eggs 1 qt vanilla beat cheese and sugar, scrape down sides and add cream & eggs and vanilla....add sour cream and mix well...I have a good passion fruit cheesecake to.. pat |
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#3
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| Pat: Thanks for the reply, your recipe is the exact recipe we use! How about your Passion Fruit Cheesecake, would you mind sharing that one? Appreciate your time and help. Bill
__________________ Bill H |
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#4
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| bill here is the passion cheesecake.. 1 1/2 # cream cheese 1 1/2 C sugar 2 T cornstarch or 1/4 C A.P. flour 4 eggs 3/4 C sour cream 1 C passion puree 2 t salt beat cheese & sugar..scrape down sides and add remaining ingredients untill each is well blendid. ..if you dont find the passion intense enough..start with 2 cups and reduce to 1 cup.. Do you or anyone else have a milk chocolate cheesecake ? I have alot of milk choc i need to use up ? thanks pat |
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#5
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| Thnaks much for the recipe, I\ll give it a try and let you know how it comes out. Bill
__________________ Bill H |
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#6
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#7
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| gabiperez Doesnt have to be cheesecake..was just on the topic and thought I would ask. I bought milk choc in pellets and its not holding up to well in my apt..to warm !! Thanks pat... |
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#8
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| If you like, I have a few cheesecake recipes you can have, just pm me if you want them. Like honeycomb cheesecake, dark chocolate marble and rum cheesecake, and saffron, cointreau and honey cheesecake. These are not baked but chilled (no gelatine either, very easy).
__________________ Life is HEMINGWAY-ESQUE lol |
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#9
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| Yes! I'd love to get your recipes for various cheesecakes. I work with a Master Pastry Chef (Rudi Weider of Marriott Hotels) and his mandate was for our pastry team (9 associates) to come up with various cakes cheesecake recipes. You can email me directly at wtholt1@hotmail.com. By the way, my brother has a vacation home in Ackland NZ! Take care, and thank you. Bill
__________________ Bill H |
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