![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
![]() |
| | Thread Tools |
|
#31
| ||||
| ||||
| Quote:
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
| Sponsored links |
|
#32
| ||||
| ||||
| Chefpeon you can purchase cotton gloves to go under the latex ones. I do not use them but I have heard of it being done. |
|
#33
| ||||
| ||||
| Quote:
![]() |
|
#34
| ||||
| ||||
| Oh you can do it chef go back and give it another shot I have seen your work on your website you have the talent to make some impressive sugar pieces. Rgds Rook |
|
#35
| ||||
| ||||
| Quote:
My rotisserie came with a pair of 5-finger heat-proof silicone gloves (for removing the hot meat from the spikes), and the first time I saw them I thought of using them for sugarwork! Looking around the web I've seen mitten-type ones, but maybe you can find a five-fingered set. They have a good touch and are very flexible, and are absolutely heatproof. Good luck with your work, and I hope to join in soon! --Pat |
|
#36
| ||||
| ||||
| The only reasons I used latex gloves are because im only 14 years old and those were the only ones I could find in my kitchen. And it keeps a little of the heat away and the sugar doesnt stick to it. |
|
#37
| ||||
| ||||
| This is a project we use with Middle School students. Step1 Decide what project you'd like to work on. Draw out your design on a piece of cardboard, Step2 Assemble your supplies, including sugar cubes, various food coloring and an eye dropper. You may need a pencil, scissors, glue and paper towels. Step3 Figure out approximately how many sugar cubes you will need to complete your project. Use this formula: five sugar cubes equal three inches. Step4 Cover the cardboard with white paper. Glue the paper to the cardboard and let it set until the glue is dry. Step5 Draw or trace your desired design on the paper. Place sugar cubes in the design and glue each cube to the board. Step6 Use the eye dropper and slowly drip food coloring onto the cubes, according to your design. Let cubes dry. Step7 Enjoy your sugar sculpture/art. While the professionals generate masterpieces by toiling over hot mixes of granulated sugar, glucose, tartaric acid and more, you've just created a masterpiece using simple sugar cubes and food coloring. Last edited by seasonal : 05-11-2008 at 08:19 PM. |
|
#38
| ||||
| ||||
| take those sugar cubes and about have the rig-a more-o. Melt them down,add some color. 2.00 worth of play dough, and really have some fun. ![]() ![]() |
| Sponsored links |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| I would like your advice... | Myky | Pastries and Baking General | 19 | 07-15-2004 06:28 PM |
| Anyone heard of Birch Bark Sugar? | alex lee | Professional Pastry Chefs Forum | 1 | 07-11-2004 02:35 PM |
| Yeast Sugar Consumption | scott123 | Pastries and Baking General | 7 | 06-22-2004 09:09 PM |
| Fructose taking a bad rap | phatch | Food & Cooking Questions and Discussion | 7 | 04-08-2004 09:55 PM |