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| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
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#1
09-04-2004, 06:58 PM
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 Oily Crepes Is it normal for the first two or three crepes to come out a little opaque and oily? If not how can I fix this. The rest come out fine, but I hate to throw out the first two.      |
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#3
09-05-2004, 06:10 AM
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| thank you. I think it might be because of like two much butter or oil in the pan. |
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#4
09-05-2004, 07:11 AM
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| Sounds like exactly the problem. Glad you figured it out.
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