Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Pastry Chef's Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers.

Reply
 
Thread Tools
  #1  
Old 01-12-2005, 05:52 AM
Registered User
 
Join Date: Jan 2005
Posts: 1
chocolate:) is on a distinguished road
Default magazines

hello,
I have been looking for some best cakes&pastries cooking magazines to follow up the new trends & receipes all around the world.Could you let me know?
thank you...
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 01-12-2005, 03:11 PM
chrose's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Nov 2000
Location: Rochester, NY, USA
Posts: 2,275
chrose is on a distinguished road
Default

I'm not sure where to find it although I'm sure a search will bring it up (although to tell you the truth I'm not even sure if it's still in existance, though I would hope it would be) It's "Konditerai und Cafe". It is out of Germany and if available it's expensive, but great to keep up on European styles.
__________________
WWW.diablos-hockey.com

"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table."
Rodney Dangerfield RIP
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
How do you store your cookbooks? mudbug Cook Book Reviews 87 04-15-2008 04:42 PM
magazines chouxbacca Cook Book Reviews 19 01-10-2002 09:03 AM
Need Help With Culinary Magazines, Please Afra Cook Book Reviews 8 10-14-2001 12:33 PM
Trade magazines kpollard_2000 Professional Catering Forum 21 01-20-2001 09:35 PM
Magazines. Andrew Cook Book Reviews 13 06-05-2000 03:21 PM


All times are GMT -7. The time now is 10:57 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119