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Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers.

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  #1  
Old 01-26-2005, 10:16 AM
oli oli is offline
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Default "Death By Chocolate" book

Anybody have experience with making any of the recipes from Marcel Desaulnier's "Death by Chocolate"?
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Old 01-27-2005, 07:44 AM
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I have a bad habit of buying cookbooks, especially those involving pastry, baking and desserts in general, and then not using the recipes. I do get ideas from them or maybe combine this from a recipe in one book with that from another because they sound like they'd work good together. I have his Death By Chocolate Cakes, Death By Chocolate Cookies and Desserts To Die For and have tried a few of the recipes in them but I don't think I have the original Death By Chocolate book. I'll have to correct that.
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