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| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
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#1
01-26-2005, 03:31 PM
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 A sweet Interview! HELLO! Before I say anything else, I would like to introduce myself. My name is Amy, I am currently 15 and attend to Stafford High School. My Chemistry class is currently doing a project on Employment Opportunities. The job I picked was Pastry Chef. So we have to interview a Pastry Chef. Please help me answer a few questions, if this applies to you (if you're a pastry chef) Thanks for all your help!! ---What amount of education would be needed? --Major that is needed for profession --Universities that are known for this degree plan --Number of hours profession requires per week --average salary -availabity of job opportunities -Duties during a typical day ***********Please reply soon, my project is due in 2 weeks! Thanks for your help!**********  |
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#2
01-28-2005, 03:39 AM
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 Ammy.... All your questions answered at: http://www.cheftalkcafe.com/forums/s...ead.php?t=7335 Good luck with your project! 
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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