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| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
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#1
01-28-2005, 08:56 PM
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 Which Professional Convection Oven Rates Highest for Baking Cookies? Am going to purchase or "lease to buy" a convection oven for making larger batches of cookies. Which brand rates highest and are there lease to buy ways of doing this? Thanks for any feedback!!!      |
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#2
01-29-2005, 08:19 AM
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| I'm moving this to the Professional Pastry Chefs board, where you're more likely to get the best advice!!
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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#3
01-29-2005, 07:45 PM
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| Thank you! Thank you for your help! |
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#4
01-30-2005, 08:09 AM
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| I don't have actual ratings, but maybe this link will help you narrow down your choices: http://www.bigtray.com/buyers_guide....0&pcatid=10850
__________________ www.cakesuite.com |
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#5
04-29-2005, 12:05 PM
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| convection ovens Quote:
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#6
04-30-2005, 05:11 PM
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| are you going convection for load capacity and speed? |
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