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| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
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#1
02-03-2005, 11:13 AM
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 natural preservatives for dog treats Hi there I am excited to find your site...I make small batches of organic dog treats for sale and I need help determining which natural food preservative I can use in order to preserve and extend shelf life without refrigeration. Can I use dry milk in place of liquid? Citric Acid powder? Don't worry, I also bake and cook for my family and am sure that I'll have tons of questions for "human Food" as I go along!! any help would be greatly appreciated!       |
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#2
02-03-2005, 12:31 PM
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 Welcome, Crafty Baker! That's a really interesting question; I wish I could answer it. But my experience with making pet food is only frozen meals, not treats.  Since you're basically asking a baking question, I'm going to put a copy of this thread on the board the pastry pros frequent. Between there and here, you should get a response. 
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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