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| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
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#1
03-07-2005, 02:37 PM
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 Pettifour Pans? Is there such thing? Is there such a baking pan as a mini pettifour pan? If so, where in the world do I order one? Also, what icing is good on these little gems? Any help would be appreciated. Thanks      |
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#3
03-09-2005, 08:36 AM
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 Since you mentioned petit fours, and if you ever want to make them in the form of mini tarts. I have seen a picture where mini tart moulds were welded to bars of metal. That way, you can just lift a sheet of dough and roll it over the moulds, and the moulds won't move around as much. I thought it was a pretty neat idea, considering the set up can be reused again and again. |
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