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| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
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#1
03-30-2005, 04:21 PM
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 Cake Decorating Questions Hey everyone, So I'm relatively new to the Cake-decorating world. My mother-in-law is a decorator, so I have some background. I'm trying to do some giant lilies and daisies with buttercream...any advice? What tips to use? I'm also trying to start selling cakes out of my home...any advice on that? I live in a very small town and was told by the health dept. that what they don't know doesn't hurt them...Any good business advice??? Thanks!       |
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#2
03-30-2005, 06:48 PM
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| Quote:
 Otherwise, along with the people here, try this site for useful books and tips. http://winbeckler.com/
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#3
03-31-2005, 02:42 PM
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| I second Chrose! They're right. It dosen't matter till someone complains. Do it right, you'll be a lot happier. I had someone crack a tooth on a brownie shell last month. It was a pleasure to tell them that I will notify my ins. agent right away. She opted for removal and an implant. She's happy, I'm happy, my rates might go up. But I don't think I could afford what she is having done. |
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#4
04-01-2005, 03:15 PM
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| A brownie shell...What kinda brownies are you selling???  
__________________ www.cakesuite.com |
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#5
04-01-2005, 03:47 PM
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| Yes! they were 3 months old  A pecan shell  |
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