![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
![]() |
| | Thread Tools |
|
#1
| ||||
| ||||
| I am looking for a way to put nutrition labels on my cookie line. Where should I go for reliable information? Is there software for this or should I send out to a lab? Thanks in advance for any help.
__________________ bake first, ask questions later. http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
| Sponsored links |
| |
|
#2
| |||
| |||
| Try AIB, the American Institute of Baking. They probably have a software package you can purchase. They are located in Manhattan, Kansas. 785-537-4750. You might also find something on-line by typing in "nutritional labeling." |
|
#3
| |||
| |||
| |
|
#4
| ||||
| ||||
| Mich Most of the programs are pretty costly. I'll ask the wife what we use. It's approx 4-7 dollars per. We just email them out. |
|
#5
| ||||
| ||||
| M as usual, don't know what I'm talking about. It's 16.95 I'll PM you the address if you like. |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| What does it take to be a (line) cook? | FryGuy | Professional Chef's Forum | 16 | 06-07-2006 11:46 AM |
| Cooking for Diabetics....where to get info? | ShawtyCat | Food & Cooking Questions and Discussion | 6 | 05-11-2002 02:07 PM |
| Hey Baby, What's your line? | monpetitchoux | The Late Night Cafe (non-food/cooking discussion) | 32 | 02-12-2002 04:22 AM |
| How important do ya'll think nutrition is to your restaurant? | ShawtyCat | Food & Cooking Questions and Discussion | 7 | 02-07-2002 12:38 PM |
| Promoting Nutrition on Your Menu | Chef David Simpson | Food & Cooking Questions and Discussion | 2 | 03-05-2001 12:48 PM |