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| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
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#1
08-12-2005, 06:37 AM
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 14x22 cake pans Hi- Can anyone please tell me how much batter is required for a 14x22" pan? I havent found any recipes for that size, and I dont have the pan yet so I cant find out using water. Thanks for your help! Jennifer      |
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#3
09-08-2005, 05:08 AM
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 Capacious Pans A 15" x 20" x 2" sheet-cake pan (3-mix capacity) will provide 50-70 cake servings. Whereas, a 16" x 24" x 2" inch pan (4-mix cap.) will provide 60-90+ servings! The Magic Line 14-gauge aluminum line is a brand commonly stocked by professional bakers. The company’s 16" x 24" x 2" pan costs about $42. A 7" x 11" x 2" rectangular pan has a volume of 1˝ quarts (6 cups).
__________________ "A house is beautiful, not because of its walls, but because of its cakes." ~ Old Russian proverb |
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