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Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers.

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  #1  
Old 11-11-2005, 04:35 PM
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Default What is a scant?

I have a recipe that says add a scant of an ingredient. Exactly what are they talking about scant?
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Old 11-11-2005, 04:46 PM
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It usually refers to a just less less than filled measurement. So it might be scant teaspoon, a scant cup. It's not just one measurement.

Phil
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