Pastry's Best magazine

momoreg · #1 12-12-2005, 08:46 PM

Anyone check this out? It's fairly new, and I just received a complimentary copy. It's quite a thin magazine, but I do think it's going places. Keep an eye out!! Go to n www.pastrynet.com

panini · #2 12-13-2005, 06:33 AM

I did.
Couldn't help thinking that it would be filled with advers in the future.

foodpump · #3 12-13-2005, 06:52 AM

Mmm "for professionals". Lets just hope they give recipies in weights and not cupfulls...

CakeScraps · #4 12-14-2005, 05:22 AM

Quote:

Originally Posted by foodpump

Mmm "for professionals". Lets just hope they give recipies in weights and not cupfulls...

Yes, foodpump, all of their recipes are listed in weights and not by the "cupful". I have received this magazine and am pleasantly pleased with it. The November issue is only the 3rd issue they have put out and I too see it going places!

panini · #5 12-14-2005, 05:44 AM

guess I should add that I liked it. I just hope it does not follow the path as others, which I hear is hard because that is where they generate income.

foodpump · #6 12-14-2005, 07:09 AM

Great! Then I'll pick up a copy. Still fuming from "Chocolatier" which doesn't or doesn't consistantly put their recipies in weights.

It's alota work converting those recipies from volume to weights....

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