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Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers.

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  #1  
Old 01-21-2006, 10:12 AM
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Question what to use instead of insulated baking sheet to yield same result?

A recipe for french macarons calls for insulated baking sheet..I don't have one. What can I use instead to get the same result?

Please help
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Old 01-21-2006, 08:13 PM
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Default

Double parchment does the same thing.
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Old 03-02-2006, 10:22 AM
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Default What can I use?

Quote:
Originally Posted by Pawinin
A recipe for french macarons calls for insulated baking sheet..I don't have one. What can I use instead to get the same result?

Please help
The Pastry chef where I work part-time says to double pan cookies. It's like a make shift insulated pan. I'd say that is where the idea for the insulated pans came from.
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