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| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
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#1
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| Hi to all, I'm still quite clueless about some of the more well-known chefs in your region, from where I'm from (Singapore), I only know of Jamie Oliver, The Naked Chef, I guess it's because we get to see him more often on TV. But i dun think he make too much pasty stuffs. Hm.... So I figured it's about time, I got to know more Pastry Chefs out there. I hope someone start of by naming one Pastry Chef, or at least your favourite chef. ![]() Let's make this to be the longest list of Pastry Chef in this forum. This will be a great guide for future readers like myself.
__________________ Honour thy food! |
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#2
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| Well lets see there is Martin Chiffers,Bo Friberg,Jacques Torres and Nick Maligeri I think I spelled that right? Theres three to get started and theres plenty more. |
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#3
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| Pierre Hermé. |
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#4
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| sheri yard, ewald notter, fran bigelow |
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#5
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| gale gand, of tru fame. |
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#6
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| sam mason and johnny iuzzini (or wd-50 and jean-georges, respectively) |
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#7
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| Ewald! Ewald! Ewald! |
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#8
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| Sorry, old timer. Both my mentors, Yves Thuries, Gaston Lenotre. Had the pleasure of working (way) under both. |
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