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| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
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#1
06-29-2006, 03:20 PM
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 Powdered Colors Hi all, anyone know of a good place to pick up some powdered colors to use in pulled and blown sugar? Rgds Rook      |
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#2
06-29-2006, 03:31 PM
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 Powder Colors Albert Uster Paris Gourmet Swiss Chalet Just to name a few! I am still a fan of paste colors Ateco makes some nice pastes and airbrush colors too.
__________________ bake first, ask questions later. Oooh food, my favorite!  http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#3
06-29-2006, 03:34 PM
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| Thanks. Rgds Rook |
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