| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
 |
| | Thread Tools |
|
#1
07-26-2006, 07:25 PM
| |||
| |||
 Devil's Food in a sheet pan Has anyone ever baked Devil's Food cake in a half sheet pan? I've searched many sources and haven't found any recipe that has this approach. I'd appreciate any experiences and advice. Thanks! Zach Dallas  |
|
#2
07-27-2006, 04:34 AM
| |||
| |||
| Sure you can. I do it all the time. Temp. should be around 375.
__________________ www.cakesuite.com |
|
#3
07-27-2006, 05:52 AM
| |||
| |||
| For what length of time? Also, how do you test if it's done? Thanks! Zach |
|
#4
07-27-2006, 03:58 PM
| ||||
| ||||
| Take a small knife or toothpick and insert it into the center. If it comes out clean, it is done.
__________________ Erik  "Health nuts are going to feel stupid one day, lying in the hospital dying of nothing" -Redd Foxx |
|
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Plating Sheet | Calibill | Professional Chefs Forum | 2 | 06-10-2008 04:58 PM |
| Sheet Gelatin | daziano | Food & Cooking Questions and Discussion | 10 | 04-18-2008 03:16 PM |
| Devil's Vodka Sauce | DevilNuts | Recipes | 2 | 07-09-2007 07:36 AM |
| sheet pan? | cake girl | Pastries and Baking General | 4 | 11-17-2005 07:36 AM |
| "The Devil's Larder" by Jim Crace | Suzanne | CookBook Reviews | 7 | 11-20-2001 04:16 PM |
