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Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers.

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  #1  
Old 08-14-2006, 05:32 PM
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Default Sugar Veil

Has anyone used this product? I've a request for a corporate cake and am thinking of buying this stuff to do a certain part of the design that needs to be flexible.
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  #2  
Old 08-15-2006, 05:46 PM
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Sorry, I have never heard of "sugar veil" can you post more information?
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Old 08-15-2006, 05:50 PM
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Default elastic royal icing

cool stuff, it can be manipulated and placed on a cake like a vail!
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Old 08-15-2006, 05:55 PM
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Default

More information?
What is it made of etc etc.
We don't have anything like this over here.
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Old 08-17-2006, 02:27 PM
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http://www.sugarveil.com/gallery/sugarveil_cakes.htm
and if you do a google search you can find the sugar veil wedding dress that they did. It's pretty cool.
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Old 08-18-2006, 06:53 PM
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Default

As you can see, if you go to the website, it can really be manipulated. Don't need to make a whole wedding dress (must have been sticky to wear?). Don't know what it is made of, but it is edible. I'm just wondering how easy it is to pipe and control.
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Old 08-18-2006, 07:11 PM
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Default

I haven't worked with it (shame on me, because I've had a sample of it sitting here for 2 years to try), but I just saw an amazing example of it in Pastry's Best magazine, on the cover. Check this out:

http://www.pastrysbest.com/

That colorful cake with the bow is decorated mostly with sugar veil. Cool stuff.
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Old 08-21-2006, 07:49 PM
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I actually have that copy...guess I better sit down and read it!
Tks!
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