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| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
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#1
10-15-2006, 03:48 PM
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 my sugar showpiece hi all, first, i'd like to start off by thanking everyone who has given me advice, (rook, pan, and all the rest) secondly, I have my design finalized, but i need a little more help 1-does anyone have a recipe for pressed sugar 2-where can i get isomalt thanks all peace kent      |
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#2
10-15-2006, 03:57 PM
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| #1). Nothing more than sugar and egg whites. I am assuming you are talking about moulding sugar. Too make this use 1Kg sugar to one egg white, you can scoop insides after about 1 to 2 hours, you should give it a full day to harden though. #2). www.pastrywiz.com or www.chefrubber.com or Albert Uster I don't have the web address. Hope this helps. Rgds Rook |
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#3
10-15-2006, 05:21 PM
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| Kent A Few more sites that have assorted sugar and pastry items. HTH, pan If you have to order much more then you need, let me know and I can shoot you some isomalt, I have plenty. http://www.auiswiss.com/ http://www.chefrubber.com/default.html http://www.chefdepot.net/products.htm http://www.culinart.net/index.html http://www.bakedeco.com/ http://www.pastryitems.com/decoration_tools.htm http://www.culinarycookware.com/ http://www.pastrychef.com/htmlpages/products.html http://www.culinarycookware.com/cata...Pastry%20Tools http://www.atacom.com/program/atacom...ase_clear_copy http://www.cakesbydesign.cc/ToolsSupplies.html http://shop.bakerscatalogue.com/land...=Cocoa+Butter+ |
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