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| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
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#1
11-24-2006, 12:42 PM
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 tuilles Hello I'm a chef in arizona. I'm having trouble with tuilles HELP!      |
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#2
11-24-2006, 12:43 PM
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| HELP with tuilles |
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#3
11-24-2006, 12:53 PM
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| Hello and welcome to Cheftalk. You would be better off putting this in the Pastry Forum because no one will think to look for it here. Mezzaluna may see it and move it for you so you don't have to re-post it. But you are welcome to come back here and tell us a little bit about yourself. Rgds Rook |
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#4
11-24-2006, 02:39 PM
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 Rook is right- I'm moving this to the pastry and baking forum. I'm sure it'll help if you post your recipe and method so you can get the best advice. Please do come back to the welcome forum to introduce yourself! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#5
11-25-2006, 12:26 AM
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| and the problem is?............................................... ...............
__________________ Leading the global ban on cup and spoon measurements in recipes!  |
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