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| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
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#1
12-04-2006, 09:23 PM
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 baking supplies in brooklyn? so the inevitable happened to me... my specialty supplier has reduced my delivery days to once a week and i need chocolate now. i normally use schokinag but cocoa barry/callebaut is fine for my purposes i'm looking for 20# or so... any suggestions? also, does anyone know of a store that may carry meringue powder or powdered egg white? i know wilton distributors carry it but i can't seem to find it local to brooklyn. please tell me i don't have to take the train to manhattan!  (and yes i have been to kerekes but it's kinda far from me... )
__________________ Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. ~Jim Davis, "Garfield"      |
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#2
12-05-2006, 06:21 AM
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| here are a few sources Ateco or August Thomsen is on LI. You can try their site http://www.atecousa.com/ and see what they have to offer. They have meringue powder in 10# pails. Do you have a resale #? Also, Dairyland the Chefs Wearhouse delivers all over NY, NJ etc. their http://www.chefswarehouse.com/Catalo....aspx?Cat=BAKE
__________________ bake first, ask questions later. http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#3
12-05-2006, 06:48 AM
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| Not sure if they carry edibles, but Kerekes has lots of equipment and smallwares. I used to order from them and was pleased. And they are in Brooklyn.
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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