![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| Hai, Chef... I need your big favor , could anyone suggest me where should i looked for the most . . . complete pastry comodities terminology... also the explanation of each ingredients used at pastry.... Thank you very much, I'm wait for your reply Thank's |
| Sponsored links |
| |
|
#2
| ||||
| ||||
| Lie, I'm just curious why a professional Chef is asking a school question? If it's for a class your teaching, email me and we'll get it done. Panini |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| What is the French term for | Bond | Professional Pastry Chef's Forum | 2 | 07-05-2006 11:10 AM |
| What is the French term for the | Bond | Pastries and Baking General | 6 | 07-04-2006 08:03 AM |
| Long Term or Short Term, Which Is Better? | Lumpia | Culinary Schools \ Culinary Students | 10 | 10-02-2002 12:21 PM |
| definition of term | jbott | Food & Cooking Questions and Discussion | 6 | 01-03-2000 05:52 PM |