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Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers.

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  #1  
Old 12-14-2006, 12:13 AM
Lie Lie is offline
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Default Pastry comoditis term

Hai, Chef...
I need your big favor , could anyone suggest me where should i looked for the most . . . complete pastry comodities terminology...
also the explanation of each ingredients used at pastry....
Thank you very much,
I'm wait for your reply
Thank's
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Old 12-14-2006, 11:59 AM
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Lie,
I'm just curious why a professional Chef is asking a school question? If it's for a class your teaching, email me and we'll get it done.
Panini
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