![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| I need a good idea for a garnish. I've done bubble sugar and caramel cages. Any ideas? Please no more 80's ideas.
__________________ "Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a dam*. To me, life without veal stock, pork fat, sausage, organ meat, demiglace, or even stinky cheese is a life not worth living." - Anthony Bourdain |
| Sponsored links |
| |
|
#2
| |||
| |||
| I have done a garnish for lava cake by.... making a chocolate cup and then filling that with Creme anglaise! it was dinomite...I also had raspberry sauce on the plate as well! try it out Robert www.chocolateguild.com |
|
#3
| |||
| |||
| Im talking about something elegant but simple plus I hate creme anglaise first time I made it I over cooked it and it broke. Hated it ever since. Even though it was my fault.
__________________ "Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a dam*. To me, life without veal stock, pork fat, sausage, organ meat, demiglace, or even stinky cheese is a life not worth living." - Anthony Bourdain |
|
#4
| ||||
| ||||
| I only know o0ld fashioned because I'm old, but you can get some nice lava effects by abstractly slicing colored rock sugar and then redipping it back in sugar. pan electric knife gives more immagination Last edited by panini : 12-15-2006 at 04:18 AM. |
|
#5
| ||||
| ||||
| I saw at a very good trendy resturant last year where they made the cake in a deep ceramic oval dish kind've like a lasagna dish only slightly deeper no handles and straight sides. You guys probably know what i'm talking about and it's probably common but there you go it's new to me. Anyway, they had it in this dish with a thin round chocolate wafer on the edge balancing part on dish and part on cake. Then they had a scoop of home made icecream on it to buffer the heat , this was all on a plate cause of course the ramkin dish is hot ,but on the plate were 2 or 3 truffles. I thought it looked great but maybe it was 80ish i've got know idea what 80ish looks like. Maybe this could spark an idea anyway. trulys |
|
#6
| |||
| |||
| An 80's dessert with a non-80's garnish. Hmmm.. let's see... Orange zest gelato rolled in a potpourri of freeze-dried fruits Homemade wafer cookies, filled with coffee buttercream Cocoa nibs and chai flavored whipped cream Ground hazelnut noisette An English toffee meringue base, and a burnt caramel foam.
__________________ www.cakesuite.com |
|
#7
| |||
| |||
| Hi there, would you have a recipe for the burnt caramel foam you mentioned? Thanks in advance. |
|
#8
| |||
| |||
| Nothing in writing. I've never made that specific thing before; I was just brainstorming some ideas for you to play with.
__________________ www.cakesuite.com |
|
#9
| ||||
| ||||
| What are 80's garnishes?
__________________ Fluctuat nec mergitur |
|
#10
| ||||
| ||||
| Wham t-shirts (choose life), mullets, acid wash jeans, single breast jackets over hot pink t-shirts, those boatie shoes?..................................... ![]()
__________________ Leading the global ban on cup and spoon measurements in recipes! |
|
#11
| ||||
| ||||
| |
|
#12
| ||||
| ||||
| Sing along with me now!...... "ooooooooooooooooh we're half way thereeee ereee, wooaahhhh oooaahh, livin' on a prayer!!!" Now that was big hair!! ![]()
__________________ Leading the global ban on cup and spoon measurements in recipes! |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Lava Rock | Ronica | Professional Chef's Forum | 3 | 05-31-2006 07:48 PM |
| Chargrill: Radiant vs lava rock | kinger | Cooking Equipment Reviews | 2 | 04-21-2006 04:59 PM |
| Avocado - more than garnish | liv4fud | Open Forum With Rick Bayless | 1 | 01-20-2006 10:32 AM |
| Parsley as garnish - where did it come from? | marmalady | Food & Cooking Questions and Discussion | 6 | 11-29-2002 04:49 PM |
| Potato garnish | Cooking_Sherry | Food & Cooking Questions and Discussion | 2 | 08-18-2002 01:10 PM |