| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
 |
| | Thread Tools |
|
#1
01-15-2007, 07:40 PM
| ||||
| ||||
 Freezing Plastic Chocolate Just asking for verification.... Planning on taking some plastic chocolate in my checked baggage on a trip. I wasn't thinking I'd have any problems with it getting too cold.... ...anyone able to contradict me?
__________________ Erik  "Health nuts are going to feel stupid one day, lying in the hospital dying of nothing" -Redd Foxx      |
| Sponsored links |
| |
|
#2
01-15-2007, 10:35 PM
| ||||
| ||||
| Nope, no contradictions......it'll be fine!  |
|
#3
01-15-2007, 10:48 PM
| ||||
| ||||
| No problems.
__________________ Leading the global ban on cup and spoon measurements in recipes!  |
|
#4
01-16-2007, 03:53 AM
| |||
| |||
| |
|
#5
01-16-2007, 09:44 AM
| ||||
| ||||
| Quote:
 No, seriously, it's modeling chocolate......you melt chocolate (white or dark) and mix it with corn syrup. The corn syrup seizes the chocolate and makes it into a pliable, moldable medium. You can use it for a lot of things....covering cakes, making flowers, sculpting figures, ribbons, bows.....etc. |
|
#6
01-16-2007, 03:26 PM
| ||||
| ||||
| Thanks for the responses! One of those things you just want to be sure of...
__________________ Erik "Health nuts are going to feel stupid one day, lying in the hospital dying of nothing" -Redd Foxx |
|
#7
01-17-2007, 06:41 PM
| |||
| |||
| Oh ok...I have just never heard molding chocolate being refered to as plastic chocolate...ya learn something new everyday... Robert www.chocolateguild.com |
|
#8
01-22-2007, 04:42 PM
| ||||
| ||||
| Quote:
btw, the cake I made to place it on turned out beautifully, the bride (who had actually been out of the loop on the whole thing - my bro-in-law the groom handled it and surprised her with it) came up to me with tears in her eyes and hugged me when she saw it!
__________________ Erik "Health nuts are going to feel stupid one day, lying in the hospital dying of nothing" -Redd Foxx |
|
#9
01-22-2007, 06:25 PM
| ||||
| ||||
| Quote:
|
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Say no to Cooking in Plastic | OzarkRose | Professional Chef's Forum | 20 | 08-04-2005 10:40 AM |
| chocolate plastic | chocolatek | Pastries and Baking General | 3 | 10-19-2004 11:15 AM |
| freezing cakes with chocolate ganach? | julie darwin | Welcome Forum | 1 | 08-04-2004 06:15 PM |
| Plastic Knife | LilSeXeDrAgOn | Cooking Equipment Reviews | 2 | 07-18-2004 02:35 PM |
| ISO Source for Plastic Pastry Covers | AlwaysCookin' | Pastries and Baking General | 3 | 07-01-2002 11:51 AM |
