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| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
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#1
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| Anyone have a receipe for chocolate soufle? The kind the puffs up when you cook it? |
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#2
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| As opposed to the "other kind"? ![]() ![]() Here's a recipe for a chocolate souffle.... http://www.epicurious.com/recipes/re...s/views/106173 |
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#3
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| That just makes one big on though, how do I make individual ones? |
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#4
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| Abefroman, Are you a professional pastry chef? If not, you might want to post your questions in the other baking forum. Thanks!
__________________ www.cakesuite.com |
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