| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
 |
| | Thread Tools |
|
#1
01-31-2007, 08:58 AM
| |||
| |||
 How to make cookie sizes standard? help! Hi guys! Need some help on this..I love baking oatmeal-raisin cookies and one thing I am having difficuty with is trying to make them as round as possible and of the same size. The recipe said drop by "rounded tablespoonful" but if I do that, the cookies never come up with the same sizes  Please.. any ideas? Thanks!     |
| Sponsored links |
| |
|
#2
01-31-2007, 09:04 AM
| |||
| |||
 cookies Use ice cream scoops... they make them in a variety of sizes. you can scoop out the dough and pack it evenly in the scoop, then when you scoop it onto the pan, the cookies are exactly the same weight/size and perfectly rounded. |
|
#3
02-01-2007, 07:09 PM
| |||
| |||
| thanks a lot! i will definitely try that Ü |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| standard food cost percent for catering? | amy | Professional Catering Forum | 3 | 09-14-2004 09:04 PM |
| How high is the standard of college training? | Precaution | Culinary Schools \ Culinary Students | 3 | 07-25-2004 09:35 AM |
| Scoop Sizes | ada_lovelace | Cooking Equipment Reviews | 1 | 04-08-2002 11:38 AM |
| recommended serving sizes | jack_sparkles | Culinary Schools \ Culinary Students | 3 | 05-05-2001 01:29 AM |
| different pan sizes and thanx | cowgirl | Pastries and Baking General | 3 | 12-01-2000 09:20 PM |
