| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
 |
| | Thread Tools |
|
#1
03-06-2007, 02:15 PM
| |||
| |||
 Info on class instructors I am thinking of taking a series of hands on classes this summer from French chef Stephane Glacier and Swiss chef Stephan Itan. The series is for professionals and is built around a Chocolate Buffet. Is anyone here familiar with these chefs and their work. The series is not inexpensive and I want to make sure that its what I want before I commit to it. I have taken many classes of this type and level and feel comfortable with my ability. Thanks.      |
| Sponsored links |
 |
|
#2
03-06-2007, 09:54 PM
| ||||
| ||||
| Fred, you really need to take this class so you can do the chocolate buffet in time for my birthday, which is June 13th.  |
|
#3
03-06-2007, 10:04 PM
| |||
| |||
| Hey can I get in on this? My birthday is June 20th  |
|
#4
03-07-2007, 12:17 AM
| ||||
| ||||
| Fred, I don't know Itan, but I can assure you that you will love any class Glacier teaches. He is amazing and a great teacher. Your money will be well spent. |
|
#5
03-07-2007, 06:09 AM
| |||
| |||
| I second what the Murrmaid said.
__________________ Everybody's got to elevate from the norm. |
|
#6
09-27-2007, 10:13 AM
| |||
| |||
| Did anyone take the hands on class & if so, would you like to share pix?
__________________ Everybody's got to elevate from the norm. |
|
#7
09-27-2007, 02:22 PM
| ||||
| ||||
| My birthday is June 29th - we should just have one big chocolate buffet party!
__________________ Erik  "Health nuts are going to feel stupid one day, lying in the hospital dying of nothing" -Redd Foxx |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Sugar Class | panini | Professional Pastry Chefs Forum | 63 | 07-30-2006 03:26 AM |
| Cooking Class | mmart13 | Professional Chefs Forum | 3 | 03-23-2004 11:10 AM |
| Class on Lamb | shroomgirl | Food & Cooking Questions and Discussion | 15 | 02-07-2002 07:17 AM |
| Last class | chefteldanielle | Culinary Schools \ Culinary Students | 6 | 10-24-2001 05:59 AM |
| Opinion on school instructors | marksbt | Culinary Schools \ Culinary Students | 8 | 03-01-2001 08:08 AM |
