![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| So I put in my notice. Yay! Ive decided to spend more time in volunteer work. My husband owns a business and the income we get from that is plenty. So I thought: As much as I love pastry, wouldn't it be better if I could spend the time helping others? So after much agonizing my hubby and and decided to take the step. the thing is, I dont want to give up on the business all together. So Im going to take more pastry classes. Im going to teach some. Im going to help out some friends who are chefs from time to time. Also, I already have 3 bookings for cakes. So Im looking into resources for supplies. My question for you guys is: Is there any way I can get good chocolate in coins in smaller amounts? I DETEST chopping chocolate. But I want GOOD choc. And I just dont want to start out spending almost 200 dollars. thanks in advance eeyore |
| Sponsored links |
| |
|
#2
| |||
| |||
| You can get chocolate in small round discs by many of the chocolate companies. I know Belgian Chocolate, French Chocolate, Organic Chocolate, Italian Chocolate, German Chocolate from Chocosphere: Valrhona, Green & Black's, Michel Cluizel, Pralus, Cote d'Or, Cafe-Tasse, Callebaut, Scharffen Berger, Galler, Slitti, Domori, Dolfin Chocolhas probably 6-8 companies chocolate in the form of small discs for sale...check them out... Robert Noel Chocolate Guild :: The Chocolate Connoisseur's Home Base Last edited by aguynamedrobert : 04-03-2007 at 10:54 AM. |
|
#3
| |||
| |||
| Thank you so much. That web site definately has some possibilities. I prefer felchin, but that is probably just because Im used to it. I didnt see it on that site. I was wondering what your favorite chocolate is. For eating but also for doing chocolate work. Also, your favorite white choc. primarily for tempering and doing decorative work. Ive actually been using some cheap white hard glaze and it comes out beautifully. It is very white. We just did a chess board out of pastillage and made the white chess pieces with the hard glaze and they look just like ivory. But I will want some quality white chocolate to work with too. I just wont need much. thanks again. eeyore |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| A new source for equipment | catciao | Cooking Equipment Reviews | 23 | 12-18-2002 04:17 PM |
| ISO: Flower source | Anna W. | Pastries and Baking General | 5 | 03-08-2002 10:10 AM |
| Source for veal bones | lobster | Food & Cooking Questions and Discussion | 6 | 11-18-2001 12:11 PM |
| Source for Nori | Svadhisthana | Food & Cooking Questions and Discussion | 6 | 06-12-2001 07:20 AM |
| Source for abalone? | mudbug | Food & Cooking Questions and Discussion | 2 | 09-20-2000 10:20 AM |