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| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
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#1
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| Can anyone explain what whole wheat graham flour is and why it is so different from regular whole wheat flour? Is this what graham crackers are made with? I want to make my own graham crackers and I need to know I bought the right flour. Should I mix this wth white flour or use it on its' own? Anything anyone can tell me will be greatly appreciated. Thanks, Cookie Ma Ma |
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#2
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#3
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| Thank you ChefRaz! I can't wait to try this. I would think most people would love an assortment of graham crackers in a casual setting. I will enjoy working with this in different shapes and dressings. |
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