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| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
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#1
10-06-2007, 10:51 AM
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 more than one pie in oven Hello, I have a 30" oven in which I may want to bake more than one pie. I want to try two pies of equal size and like ingredients, in the same deep glass dishes, and on the same rack. Would they get equal amount of heat circulation? I want to save time and energy if I can. I will also be using pie rings for the crusts. Thanks      |
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#2
10-06-2007, 11:02 AM
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| I tend to bake more than one pie at a time in my oven. Eventhough it's new and keeps a nice, even heat, I find that two pies do not brown as evenly as just one. To get around this, I just give them a quarter turn about every 15 minutes. That seems to do the trick.
__________________ She's my little biscuit-eater! Too much pork for just one fork.  Liquored up and laquered down, She's got the biggest hair in town!  |
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#3
10-17-2007, 07:15 AM
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| Turning them or actually (if you can manage it quick enough to not lose heat..you can exhange the pies, (move them ) ...sorry can't explain it better...just shuffle them till the occupy the other place..lol |
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