Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Pastry Chefs Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers.

Reply
 
Thread Tools
  #1  
Old 10-15-2007, 10:30 AM
Registered User
Culinary Experience: Other
 
Join Date: Oct 2007
Posts: 3
Samantha is on a distinguished road
Default renting kitchen space

Hello there fellow foodies. I am an aspiring baker in Bloomfield Hills looking to rent space in a commercial kitchen for a cookie business. If anyone has any leads, please pass them on!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 10-15-2007, 11:43 AM
Mezzaluna's Avatar
Cafe Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,271
Mezzaluna is on a distinguished road
Smile

Hello Samantha. I will move this to a better forum for the request. Please do come back to the Welcome Forum to introduce yourself!

Regards,
Mezzaluna

P.S.- Do you mean Bloomfield Hills, Michigan?
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 10-15-2007, 06:17 PM
Registered User
Culinary Experience: Other
 
Join Date: Oct 2007
Posts: 3
Samantha is on a distinguished road
Default

Quote:
Originally Posted by Mezzaluna View Post
Hello Samantha. I will move this to a better forum for the request. Please do come back to the Welcome Forum to introduce yourself!

Regards,
Mezzaluna

P.S.- Do you mean Bloomfield Hills, Michigan?
Yes! I am totally new to this forum! I am in Bloomfield Hills, Michigan. I will introduce myself in the welcome forum.

Thank you.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
renting space to a pastry chef breadster Professional Pastry Chefs Forum 22 01-01-2008 07:09 AM
Renting Space Papacinos Professional Catering Forum 4 06-14-2007 10:15 AM
Renting a kitchen ruskayabeth Professional Catering Forum 8 05-04-2007 10:16 AM
How to approach caterers about leasing/renting their kitchen space/time? kkhigh Professional Catering Forum 5 01-30-2003 09:59 PM


All times are GMT -7. The time now is 10:48 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117