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| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
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#1
12-31-2007, 11:13 PM
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 caramel frosting recipe needed..?  i need a rich easy recipe for a sorta dark looking caramel frosting...with the spreading consistency of a regular birthday/wedding cake icing...that carmel frosting in a can at the grocery store is ok but i want to scratch it....ty in advance....HAPPY NEW YEAR Y'ALL........     |
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#3
01-01-2008, 01:29 AM
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| Quote:
It's addictively good. It's not going to be as spreadable as your typical frosting, more like a ganache. P.S. In case you don't know, he means cook it in the can.
__________________ You should have been here when the shiitake hit the flan! |
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#4
01-01-2008, 08:16 AM
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| I'd be kicked out of family gatherings if I didn't show up with a pie made from that. I don't do it in a double boiler though - in the can, in a big, deep pot - water has to cover the can at all times. Fabulous stuff. A local restaurant chain (similar to TGI Friday's - that type menu) sells the pie for about $4 a slice. |
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#5
01-01-2008, 09:07 AM
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| CARAMELFROSTING CARAMELFROSTING-2 Two links to a couple recipes I use in case you don't have the time it takes to do the condensed milk. |
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#6
01-01-2008, 09:31 PM
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| Quote:
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#7
01-13-2008, 04:53 PM
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| Funny. We're going to be doing a Brazilian themed fundraiser next month. Looking for recipes I came across a Brazilian Caramel Tart. Guess what is used for the filling? No, really, go on, guess.
__________________ You should have been here when the shiitake hit the flan! |
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#8
01-13-2008, 05:44 PM
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| ooook....would it be..condensed milk? did i win? |
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#9
01-13-2008, 07:35 PM
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| i have seen a recipe for a brown suger buttercream Cooks.com - Recipes - Brown Sugar Icing or what about doing a caramel white chocolate ganache cook up white chocolate with cream untill it starts to change colour and then use that , its sublime Last edited by tessa : 01-13-2008 at 07:37 PM. |
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#10
01-14-2008, 05:21 AM
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| mmmmm...sounds awesome...ty |
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#11
01-15-2008, 07:57 AM
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 on that condensed milk boiling for 4 hours in the can..? i was wondering if it could be placed in a just warm oven for several hours would produce the same great caramel....wouldnt have 2 keep an eye on the water boiling away this way?  ty |
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