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Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers.

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  #1  
Old 01-16-2008, 04:24 PM
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Default Poured Fondant in the mixer

Just wondering if anyone makes poured fondant on their mixer, or if everyone just buys it/uses a mix.
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Old 01-16-2008, 05:46 PM
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I've made my own pouring fondant in the food processor to use at home, but at work I go through so darn much of it, that it's way more cost effective to order it in through a supplier. I get mine from Peterson's in Auburn.....I think the bucket is about 30 lbs.
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Old 01-16-2008, 05:52 PM
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i dont mean to hijack the thread, but i LOVE petersons! i love michel! hes so adorable! we dont get to order from them enough..
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Old 01-16-2008, 07:16 PM
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Quote:
Originally Posted by jessiquina View Post
i dont mean to hijack the thread, but i LOVE petersons! i love michel! hes so adorable! we dont get to order from them enough..
I forgive you for hijacking the thread I love them too.

I kinda figured it'd be more cost effective to order it in. Thanks for the input!
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Old 01-17-2008, 07:14 AM
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I love Peterson's too.....they have all the "high end" stuff I need. I've practically memorized their product list.
Unfortunately, out here on the Peninsula I don't place weekly orders with them since I don't do quite that much volume. So when I call them every two months or so, and say "this is Annie at the Village Baker", they are like, "Village Baker who? Do we have you on file?" Argh.
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